aha! Pizza Dough
Label: aha!
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Summarized ...
«The pizza dough is regarded as a good gluten-free alternative, although it doesn't quite match traditional dough in taste. Some customers criticize the ingredients, particularly palm oil and added sugar, as well as the price. Overall, it is described as practical and versatile, but there are suggestions for improvements in the recipe and size.»
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44 ratings
Doesn't taste as good as normal pizza, but at least it's an alternative for coeliacs
Very good for gluten-free diets. Unfortunately rather expensive.
Very fine but mostly with ice crystals
good gluten-free alternative
The composition is frightening what is in there. Palm oil is a no-go!
Good taste, dough very firm and takes a long time to defrost and became a little dry.
Not yet tested r
Very good alternative. Can compete well with comparable products. Versatile in use.
practical but too expensive
Almost as good as dough containing gluten.