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«Overall positive reviews for the gluten-free dough, which is easy to work with. Some wish for better taste options and less palm fat.»
(Automatically generated summary of reviews)
It's great that gluten-free products are available. The dough is easy to work with and the Guezli look appealing. Unfortunately, the taste is not at all convincing. Even the smell from the oven takes some getting used to and is unfortunately confirmed when you eat them. Not recommended.
Worth an experiment.
I love this pastry!!!still waiting for the day it arrives at the store.
Could you keep it in stock all year round 🥰🙏
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Delicious and the dough is very easy to work with
Very fine gluten-free dough.
Unfortunately an absolutely inedible Milanese. Only tastes salty!
I'd rather make them myself again!
Not really good. I remember Mailänderli differently. Never again!
Perfect gluten-free alternative
Can't miss in the Christmas season