aha! Macaroni
Label: aha!

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4 questions
When will the best gluten-free croissants on the market finally be back on the shelves?
Hello AKADO, thank you very much for your inquiry and the great compliment! How nice that the gluten-free croissants give you delicious moments of pleasure! Unfortunately, your favorites are currently affected by supply problems. We expect to receive the replenishment in calendar week 20 (May 12 - May 16). A little patience is still needed - it pays off! Best regards, your M-Infoline team
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Why do they cost so much more than 500g of aha! Penne or spaghetti (Fr. 1.85)? I find that disappointing and unfortunately don't buy them for that reason :(
Hello MeMeMe, thank you for the question. As the aha! Hörnli are produced in smaller quantities compared to the other aha! Hörnli pasta are produced in smaller quantities, the price is correspondingly higher. Best regards, your M-Infoline team
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Where do the rice and corn come from? And are there no alternatives to the emulsifier E471, which according to Ktipp can cause significant damage to health? Why are such harmful additives used at all?
Hi Hea, the rice and maize both come from Italy. Additives are among the best-studied substances in our food. In legal terms, Migros is governed by the guidelines of the Federal Food Safety and Veterinary Office, which regulates the use of additives. Should the federal government adapt its recommendations on the use of individual additives, Migros will comply with them. As part of Migros' general efforts to reduce the use of additives in food and due to the general skepticism of customers, alternatives are constantly being examined. Unfortunately, it is not possible to completely avoid additives in many processed products, such as the Hörnli from aha! Best regards, your M-Infoline team
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Why is this product no longer manufactured in Switzerland?
Hello kathrink, thank you for your inquiry. Our own industry, which produced the Aha! pasta until now, had to give up its factory. This is because the entire factory has to be gluten-free. This was not worthwhile in the long term. For this reason, we now produce the Hörnli in Italy. Kind regards, your M-Infoline team
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