I buy it regularly because I have a diagnosis of Zolliakie
Avoids having to make the mix yourself. Would also be appreciated in smaller packets
Very great alternarive
The flour is quite good for breads. I just find the taste of buckwheat flour too dominant in cakes. However, the biscuit was not dry at all but very fluffy and moist.
Perfect but quite expensive
So handy when you're gluten intolerant! I use it for pastries, cakes, crepe dough, etc...
I use a little more fat when baking because otherwise everything turns out a little dry otherwise it's a great option for gluten-free
Great flour mix, behaves like normal flour. But why is this product hardly available in a store or online? Constantly delayed in delivery????Why? Dear Migros, please change this!!!!
Great for gluten-free diets. Good for baking bread. Unfortunately rather expensive!
The best gluten-free flour, I'm glad the delivery has resumed.