aha! Flour Mixture For Bread, Cakes & Other Baked Goods
Label: aha!
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«The flour mix is highly regarded as an excellent gluten-free option for baking bread, cakes, and other sweets. Most users find the consistency and taste convincing, although some consider the price to be high. A few customers report difficulties in shaping dough, but overall, positive experiences prevail.»
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79 ratings
The flour is quite good for breads. I just find the taste of buckwheat flour too dominant in cakes. However, the biscuit was not dry at all but very fluffy and moist.
Perfect but quite expensive
So handy when you're gluten intolerant! I use it for pastries, cakes, crepe dough, etc...
I use a little more fat when baking because otherwise everything turns out a little dry otherwise it's a great option for gluten-free
Great flour mix, behaves like normal flour. But why is this product hardly available in a store or online? Constantly delayed in delivery????Why? Dear Migros, please change this!!!!
Great for gluten-free diets. Good for baking bread. Unfortunately rather expensive!
The best gluten-free flour, I'm glad the delivery has resumed.
Gluten-free stop
This gluten-free flour mix is perfect for baking. Every cake, pie and tart is a success with this flour. Even people without coeliac disease can eat these sweets and are delighted with the taste and texture.
Perfect for sweet desserts. Too bad it's so expensive.