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«The bread is generally praised for its taste and gluten-free quality, but many wish for thinner slices and better freshness.»
(Automatically generated summary of reviews)
Even though gluten-free, the bread has a good texture and great taste. Toasted is even better.
tastes good, has the rustic flavor, great variety
fine dark bread for immediate consumption.
Great but too expensive
Great, maybe packaging as resealable?
Works great for fondue!
Ideal for gluten intolerance for a change
very tasty, expensive, slices much too thick
I think it's good for a long-lasting, vacuum-packed bread.
Very good and the price is right