Good and tasty I highly recommend them
It doesn't really have much to do with croissants, but I think it's good for a gluten-free alternative.
When I bought it, it was already two months past its expiration date, but I didn't think to check the date in the store.
A morning treat
They are hard, taste quite funny and I had severe flatulence and painful heartburn for hours afterwards. Once and never again.
I don't like the taste at all
too expensive. you don't realize how much it costs for celiac patients.
and you could create a gluten-free section instead of scattering products all over the shelves... we don't eat the other products anyway...
very nice discovery
If you have ever tried to bake croissants at home, you will have noticed that the dough has to be a puff pastry that is baked at 200 degrees for 10 minutes. If aha has one shortcoming, it's that it lacks information on baking. These croissants are great!
a bit like a brioche, acceptable alternative