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«The spaghettoni are highly praised for their rich flavor and perfect al dente texture. Many customers consider them the best spaghetti they've ever had, appreciating their good sauce adherence. While some mention issues with cooking time, the positive feedback overwhelmingly dominates.»
(Automatically generated summary of reviews)
They are not too thick and not too thin
Very good and bravo for the cardboard packaging.
Long cooking time but good pasta
Too big for me
a great classic
I am very satisfied
The sister of Barilla
The best after Barilla
Just like in Italy. Very good in the bite!
Good and cheap
