Fine spaghetti
Super private label
I always have to think about which number is thicker. I then use the cooking time as a guide.
Too bad there is no nr 5
Italiaaa! No 3 = best.
Always good as a stock
The sister of Barilla. Good bite. I also like Agnesi no. 5 and 7. Spaghetti no. 3 is a bit fine enough.
The best for me!
Original better
Budget spaghetti better