Agnesi Pennette Rigate
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Ratings
Summarized ...
«Customers highly praise the Agnesi pasta for its good taste, quality, and ability to cook al dente. Many express a preference for this brand over others, and appreciate its consistency and non-sticky texture after cooking. Some suggest offering larger packaging and more attractive pricing.»
Automatically generated summary of reviews
41 ratings
3 months ago
Only these penne come out of our table, we love them together with the Agnesi salsa Napoletana
