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«The apples are highly favored by customers, especially for baking and cooking. Many appreciate their crisp, slightly sour taste, although quality can sometimes vary with some fruits being rotten. Overall, this variety is regarded as one of the best for apple pies and applesauce.»
Automatically generated summary of reviews
Great for baking them
Preferably this variety, which you don't find everywhere!
very tasty in crumbles, tarts and compote
I only like cooked apples, these don't cook easily, we're out of season.
The inside was still unripe after several days after purchase. But otherwise crunchy and great taste
Quality was not optimal, started to rot quickly
Great for apple strudel
My favorite variety. Unfortunately, they rarely ripen properly. Then the apples taste sour and have almost no flavor. Sometimes the apples have also been stored too cold.
Normally, apples trigger allergic reactions in me. But I am not at all sensitive to this type of apple. So this is the only type of apple that I can eat without any concerns.
Good apples for pies