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«The apples are highly favored by customers, especially for baking and cooking. Many appreciate their crisp, slightly sour taste, although quality can sometimes vary with some fruits being rotten. Overall, this variety is regarded as one of the best for apple pies and applesauce.»
Automatically generated summary of reviews
Not quite fresh.
Childhood memory
We made delicious apple rings with cinnamon and sugar
Taste crispy fresh not floury
very good for apple pie
Optimal for good quality applesauce
A little too floury
Great for baking them
Preferably this variety, which you don't find everywhere!
very tasty in crumbles, tarts and compote
