Actually very practical, as the sheets are pre-cut. But the baking paper is not absorbent and lets the fat through. The result: the baking sheet gets greasy and then has to be cleaned. It also smells quite strange when heated in the oven.
Super practical, especially since you don't have to separate them from each other.
The old ones were much better! The baking paper lets light through, smells strange, and feels strange...
Very good quality and the format is just right 👍.
Very good paper and versatile
Unfortunately, this is not practical because grease and oil will pass through the paper and directly onto the baking sheet.
Convenient for the oven when preparing meals
Better than the old brown paper, rolls up less easily
Absolutely useless. Fat drips through and everything sticks to the paper. Plus, it's made in China.
Incredible junk. Nice PFASf fei but unusable. Grease simply seeps through. Sheet metal is totally filthy. I briefly considered dying of cancer from PFAS 2-3 years earlier instead of using this paper and getting annoyed with it
