crisp and fresh
Choose a large one, peel it 3 times like an onion and discard, then wash the remaining leaves by soaking them in vinegar water.
Delicious in taste and keeps well.
It keeps well
for my soup
I have made a kabis, boil hot water, add a little vinegar, caraway, salt and the kabis, the leaves come apart easily, I have felt with minced meat, rice and dill and cooked in tomato pants, very tasty, kabis: better quality.
Good quality C product
I like it cold in salads and just as delicious in warm dishes such as vegetable curry
Very good raw in salads.
Inexpensive, good and healthy. Thank you for organic!