Firm white cabbage, very good quality and little waste when preparing
good quality, good durability
Very fresh and crisp
For a boiled dish, very good.
Tastes good, lasts a very long time
crisp and fresh
Choose a large one, peel it 3 times like an onion and discard, then wash the remaining leaves by soaking them in vinegar water.
Delicious in taste and keeps well.
It keeps well
for my soup
