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«Quality varies greatly; often the avocados are rotten or unripe. Good taste, but frequently inedible. Improvements in shelf life are desired.»
(Automatically generated summary of reviews)
We love avocados. But because of their environmental impact—specifically their cultivation and long transport distances—we don’t buy them very often.
The best avocados, with a long shelf life and great flavor
If only it weren't for the production costs and the long shipping distance
taste particularly delicious right now
It's also great for guacamole! I buy it every time I go shopping
Good taste
Always good!
Really ripe to eat, yet not too soft
A little expensive but very good
Mostly good maturity
