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«Quality varies greatly; often the avocados are rotten or unripe. Good taste, but frequently inedible. Improvements in shelf life are desired.»
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Unfortunately often already lazy.
Good, price in action also, creamy
Good, easy to peel, quality
mostly from Spain and therefore at least from Europe
Generally good quality
Depending on the quality, there are differences. Some are excellent, and some are too soft.
My guilty pleasure. We don't always need so many avocados in the Migi.
This avocado should be consumed quickly and can only be stored for a few days.
Good product, but it's always difficult to know when it's ready and, above all, when it's no longer ready.
Good, if not too soft; otherwise they are already black and rotten inside.