wash them to avoid eating bone splinters
Very good on the grill. When pan-fried, Migros Meat gives off a lot of water.
A good accompaniment to a quick toast
Good quality meat. Keeps its tenderness.
With dry wrap on the grill
well too thin for cotlette too bad
It is pork neck: practically you can't go wrong ...
Excellent product, attractive price when in action
A little hard, but tasty
I will no longer buy pork chops from Migros. I season them, then fry them for 5 minutes on each side. Then I put them in the oven at 80° for an hour. That's how I learned it from a cook. If I buy them from the Ziegler butcher's shop in Oerlikon = a dream, everyone drools for a long time. These Kottelets were tough, the taste was okay, probably a poor pig.