I use them to make soup. The price is amazing and the taste as well. Excellent for collagen.
My dog was delighted with it
Very nice, they used to be free
For my dog—he loves them and can play with them.
Absolutely overpriced for a "waste product"; I'll continue to buy it from a "proper" butcher in future.
For soup with flavor
It is the inner richness of a cow.
Outside, bone; inside, pure, decadent "I-was-strong-in-life."
It is spooned out like a forbidden ritual and tastes of primal power, fat, and a guilty conscience.
Vegetarians call it barbaric—gourmets call it honesty.
Fine for sauces or soups
With a fire buddy, they're perfect
Fantastic marrow
