The best fondue there is
Good fondue creamy with flavor
Very good and practical
Too dry, cheese is rubbery and stretches into long strands. Taste takes some getting used to. Pretty much the worst ready-made fondue I've ever eaten.
Apart from being a really good fondue. This product has a special property unlike similar fondues when frozen: it separates in flakes and can then be used like grated cheese. I tried it e.g. with risotto and it turned out stunning.
We love in good taste recommendable
Well, thank goodness we were spared such a negative experience as 'wilo' described earlier! No, we can only confirm the complete opposite, as can our numerous guests! The Swiss Style Fondue Moitié-Moitié has a one hundred percent guarantee of success if you follow the recommended preparation exactly! It easily stands up to comparison with the competing product from Emmi (Gerber). It has the very best taste, is pleasantly flavored, very creamy, economical, inexpensive and has a long shelf life! A big compliment and a heartfelt MERCI!
Nasty mass. Too bad I can't send you a photo. More oil and chewing gum than cheese. Very strong divorces. Should have listened to my partner, she warned me about Swiss-Style Moité-Moité. Why does Migros sell such products? Now only Gerber fondue from the Coop again.
Super mixture, easy and quick to prepare.
Seeps very heavily. Huge film of fat on the edge and top. Worst fondue ever....
