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«The margarine is highly favored, especially for baking, where it is deemed essential. Many customers praise its fine taste and practical packaging. However, some express concerns about the use of palm oil and rising prices, which slightly dampen the overall rating.»
(Automatically generated summary of reviews)
An alternative to butter
Proven over years, good taste, spreadable
Also already bought for the biscuit season
Perfect for cake batter and various pastries
only during the cookie season, but I swear by it!
To make my braids so much better than butter...
Tastes more rancid than buttery!
I always use it for frying and baking
Great for baking
Divided into 4 units, that's perfect.
