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«Very creamy and tasty, perfect for desserts and sauces. The impractical lid is frequently criticized.»
(Automatically generated summary of reviews)
The best for quick strawberry cream or ham croissants
Good and mild in flavor not so bitter
I always use this quark to make the sauce for the Chinoise. Light, digestible, and healthy.
Could be less watery
Good quality and taste
The best quark far and wide—a must-have in the refrigerator
Is creamy and filling!
Ingredient for tiramisu
For chinoise sauces or with potatoes
Very good product, even the pack size fits
