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«Very tasty and practical for pizzas and gratins, but frequent reports of mold and bland flavors. Overall, highly rated.»
(Automatically generated summary of reviews)
Galbani was better
Perfect for lasagne instead of béchamel, pizza and gratin
Perfect! We love this cheese.
Very good quality
Ideal for Pinsa
Delicious on a pizza but very expensive
I love it for pizzas and other dishes.
Easy to handle
Excellent for melting cheese in baked pasta lasagne baked peppers
Excellent for pizza and other recipes, very good consistency.