At last, a gluten-free pizza dough!
Very tasty gluten-free dough, easy to cut, good alternative if you need it quickly.
Good taste, unfortunately hardly opens.
Doesn't taste as good as normal pizza, but at least it's an alternative for coeliacs
Very good for gluten-free diets. Unfortunately rather expensive.
Very fine but mostly with ice crystals
good gluten-free alternative
The composition is frightening what is in there. Palm oil is a no-go!
Good taste, dough very firm and takes a long time to defrost and became a little dry.
Not yet tested r