Dittmann Antipasti Green Pepper Mildly Spiced, Pickled
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Summarized ...
«Customers rave about this product for its versatility and flavor, particularly praising its use in sauces and cooking. Many appreciate its unique texture compared to dried pepper, noting it adds a delightful kick to dishes. While some mention it being slightly sour or not very spicy, the overall sentiment is highly positive.»
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29 ratings
excellent green pepper, I use it again and again with various sauces and dishes
Very fine pepper flavor, preferably as an addition to roast sauces
fine, very spicy wet pepper. In the glass in water it is delicious, not like the dry pepper. I add 1 tsp. to cook with meat, for example, spicy and incredibly good.
It's just a shame that this company no longer makes the super whole garlic pickled in peperoncini.
Wonderful for sauces
Very good, if an organic version could exist, that would be great.
Strong taste ideal for sauces
Ideal as a base for a spicy pepper sauce.
Perfect for cooking, a little expensive
Great for my herb mixes for herb butter etc. as a flavoring agent and subtle spiciness.