Much too sour. Tastes as if they were pickled in pure vinegar.
Simply the best for cheese fondue and fondue chinoise. Simply awesome
A little too salty
Great for raclette
Great addition to a table setting. Maybe a little too salty. The addition of small onions is a nice touch
Taste a little too acetate, overall good, very few spring onions
A must with raclette
My husband loves them I'm not such a fan of gherkins
You rarely find good gherkins in Switzerland. At least not at Migros :-(
a lot of too much, it's all too much for you