New quality better or exactly as good as old. Just because there is more liquid in the packet does not make the tofu more watery or less "protein-rich". The nutritional values have remained exactly the same.
It used to be great, but for a few weeks now it has had a much higher water content, and not just in the packaging. This reduces the taste, worsens the consistency and makes it splatter when frying. And it improves Migros' margins: more water = more profit.
Before the delivery stop they were the best natural tofu blocks ever, now you get more water and less product. They are also no longer firm after drying:-? For all those who pay attention. More water also means less protein... An extreme pity. I won't be buying any more.
always my absolute "must have" in the fridge. but i stopped buying it two weeks ago. the pack contains more water than tofu. the tofu has also become thinner and brittle.
Primarily suitable for many recipes
Goes perfectly fried with pasta, wok, lentil salad and is very "convenient" to prepare.
Good soy product. I eat it raw, fried (soy sauce marinade) or steamed.
Until recently, it was my absolute favorite tofu, as it was also delicious cold. Unfortunately, the quality has also changed with the new packaging: The tofu is now grainy, crumbly and less convincing in terms of taste, unfortunately no longer delicious to eat cold. I want the "old" tofu back!
It has far too little salt in it. It
must be added from the outside
that every sauce is oversalted
is oversalted. It goes into. Otherwise
it would also be the best tofu ever.
Very good tofu, neutral taste