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«Customers appreciate the freshness and taste, but often describe the texture as gummy or sticky. Some complain that the gnocchi lack potato flavor and can even be moldy. Overall, there are both positive and negative experiences, leading to a mixed rating.»
Automatically generated summary of reviews
Also good because they are homegrown
Very soft and good
Too sticky
Good. Nostrani!
Good product. A little expensive for flaked potatoes and not fresh potatoes.
Much appreciated
They look like those handmade by aunt. Great.
Recipe definitely to be revised, they seem to be made with low-flour potatoes to which an avalanche of semolina has been added to give texture. After baking they remain chewy. Flavor-wise they are not bad...but maybe it is worth at least substituting semolina rather than potato flakes.
Consistency a bit chewy
Excellent potato gnocchi "I nostrani"