Great cookies, easy to work dough
I've never baked cookies with it as I always eat the dough raw. But it's always great raw :-)
i haven't tried them, but as with other vegan products here, i'm put off by the composition (another example is the vegan v-love pizza). the list of ingredients is almost endless, compared to non-vegan mailänderli (or pizza), the focus would actually be on flour, leavening agents, fat and sugar (or cheese).
instead of simply replacing the non-vegan ingredients such as butter or cheese with the vegan alternative, dozens of things are added that first have to be researched in order to understand what they are (v-love pizza is even worse).
please make these vegan products as simple as the originals, many vegan and/or intolerant people don't love such endless artificial ingredient lists. with or without greenwashing and trendy vocabulary.
Too bad it's not available in eastern Switzerland
I didn't like them
Lacks a little taste.
Simply fine and good
Even better than the "normal" Milanese dough. As it has no eggs in it, it's probably also a little safer to eat raw. In any case, I really enjoyed it - raw and baked :)
Super vegan alternative
The list of ingredients is huge, like all plant-based products. Questionable in the long term, and of course overpriced. But the marketing seems to work, as the articles show.