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«The pizza dough is generally praised for its good taste and convenience, but many customers report issues with sticking to the baking paper, making it difficult to roll out. Despite these challenges, many appreciate the quality and buy it regularly. Overall, positive reviews prevail, although some improvements are desired.»
Automatically generated summary of reviews
Must be completely re-rolled out as it is too small to fit on the tray. However, it is difficult to remove from the baking paper. A lot of extra flour is then needed to roll it out.
This eliminates the advantage of a rolled-out dough.
Pizza always works
Very sticky and wet dough.
Could be slightly larger (30cm)
too moist can be difficult to unroll from the paper
The pizza dough tastes good but is simply badly processed, compressed or sticks extremely badly, difficult to roll out, really tedious. I always regret having bought it.
--- To prevent it from sticking too much when rolling out, put it in the freezer for 30 minutes before processing...
Good fine but sometimes sticks to the packaging
I buy again and again
top for lazy people who can't make dough
ok for processing