I'm not sure if they've ever been bigger. Too small for me and difficult to remove from the baking paper. Not a great experience.
I use it for foccacias
Perfect size for a pizza on its own
Taste could be better.
Must be completely re-rolled out as it is too small to fit on the tray. However, it is difficult to remove from the baking paper. A lot of extra flour is then needed to roll it out.
This eliminates the advantage of a rolled-out dough.
Pizza always works
Very sticky and wet dough.
Could be slightly larger (30cm)
too moist can be difficult to unroll from the paper
The pizza dough tastes good but is simply badly processed, compressed or sticks extremely badly, difficult to roll out, really tedious. I always regret having bought it.
--- To prevent it from sticking too much when rolling out, put it in the freezer for 30 minutes before processing...