A little too soft, difficult to work with even when very cold.
For beautiful apple tarts
Pratique et bonne
Very good dough
Finally without palm oil, but the dough sticks to the paper, which is annoying.
Not great because of the ingredients (hydrogenated fat). Otherwise, the flaky texture is fine. The taste is very average.
Very fine puff pastry. Often in the fridge.
The taste is no longer good, a little musty.
It would be good to indicate "no butter." It's not good, but if I had seen that it was a butter-free dough, I wouldn't have bought it....
Great for making apple pie.