A great treat every time.
As a pure factory product, it beats some confectioners' cakes hands down.
good and inexpensive
Best tasting MigrosCake
Simply still tastes as good as it used to🤩
still too much sugar. too bad. palm oil? the winter packaging doesn't help. 35g of sugar per 100g in this day and age.
A childhood dinginess
I also really like the new packaging
Always delicious
Winter edition with the white sprinkles and winter packaging with Finn, perfect. In my opinion, otherwise the original recipe, unrivaled!
Is very popular as a dessert
Have been to the Generoso before even for lunch was very good