Unfortunately, the croissants hardly taste salty anymore. Have they perhaps run out of lye? It's a shame, because otherwise they are very crispy and have an excellent consistency.
Quite tasty, but too oily/buttery
This should ensure that a beautiful Sunday begins and is a success.
Fine breakfast on sunday :)
Better than butter croissants, especially less crumbs than butter croissants.
Our Sunday morning, I appreciate that they don't contain any additives.
Delicious croissants in portions. Just the right amount for the oven.
slightly too little salty for a pretzel pastry
for Sunday brunch
Every now and then for breakfast