Delicious croissants in portions. Just the right amount for the oven.
slightly too little salty for a pretzel pastry
for Sunday brunch
Every now and then for breakfast
Even top the normal frischBack croissants that have been tried and tested for decades
Good taste
Time specification is at the upper limit, otherwise top
Just the two of us, at the weekend, two croissants from Sils, a little butter. A timeless classic that's always appreciated.
Ideal after a long night of partying
Good product for stock.