Patissier Blattgelatine
Brand: Patissier
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Ratings
Summarized ...
«Customers consistently praise this gelatine for its effectiveness and ease of use, noting it works perfectly for desserts like quark cakes and panna cotta. Many appreciate its neutral taste and reliable performance, although a few mention issues with packaging. Overall, it receives high marks for quality and functionality.»
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136 ratings
For our little baker, has been tried and tested for decades.
Always in stock for dessert etc.
Good. Fulfills its purpose.
Available as a Migros customer
Packaging is beautiful
Soaked in cold water and dissolved with a little liquid. Gives the quark tart the right firmness
Easy to dose, neutral taste, perfect for sweets!
Neutral taste good quality
Easy to use and a must for cakes
Ok, does what it should without lumps