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«The gelatin reliably serves its purpose and is often described as practical and easy to use. It is excellent for desserts and has a neutral taste that does not compromise the flavors of dishes. While some customers mention the packaging could be improved, overall satisfaction is high.»
Automatically generated summary of reviews
Ideal for cold cakes
I would like a selection of larger packs here. Otherwise it holds up in use.
Good and does what it is supposed to do, namely become firm.
They do their job
Good for jellies etc
To make mousse or other extras
Fulfill the purpose
Does what it should
complicated snleitung is not good
For our little baker, has been tried and tested for decades.
