Good, advantage of coarse-grained salt: no anti-caking agent (E number) as with fine salt
Very good, perhaps plastic packaging would be better
The product is hygroscopic and can quickly attract water and then form lumps
For pasta etc. and in emergency stocks
Pure coarse sea salt, ideal for seasoning and cooking. Tastes natural, without additives.
Great for the grinder
Very good for frying salmon
Good, I need for homemade vegetable seasoning paste (bouillon)
Good big salt for cooking
where does the sea salt come from/ origin?
well it's salt