What aroma tastes like
Belongs in every kitchen. It is the third element of the holy trinity alongside salt and pepper.
is simply part of it
It tastes better with cucumber Aromat
Swiss Aromat is a very versatile seasoning that adds the perfect flavor to many dishes. It has a balanced seasoning without being too salty and intensifies the flavor of meat, vegetables or stews very well. I particularly like the fact that it is easy to dose and always offers consistent quality. The packaging is handy and protects the product reliably. I use it regularly in the kitchen and can recommend it to anyone who wants to add more flavor to their dishes quickly and easily.
Has the manufacturer removed the anti-caking agent? Lately you can hardly get the powder out of the can.
Vital! I can't do without it
Not possible without
Good in all aspects, but I don't use it. I bought it for my boyfriend. I rely on a similar Migros product
Perfect for seasoning pasta and rice