Is a good flour,
When do we restock?
Gluten-free Farien
The best gluten-free flour! It makes cakes and cookies just as good as "normal" ones. You need about 10% more liquid for cakes.
But unfortunately, this flour has been discontinued... probably because they need more space for their 300th vegan product. Because poor vegans can't cook their own food. But now celiacs have to mix their own flour...
I buy it regularly because I have a diagnosis of Zolliakie
Avoids having to make the mix yourself. Would also be appreciated in smaller packets
Very great alternarive
The flour is quite good for breads. I just find the taste of buckwheat flour too dominant in cakes. However, the biscuit was not dry at all but very fluffy and moist.
Perfect but quite expensive
So handy when you're gluten intolerant! I use it for pastries, cakes, crepe dough, etc...
