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«High-quality flour, perfect for sourdough bread. Some customers wish for type information on the packaging.»
(Automatically generated summary of reviews)
Good flour for bread and rolls.
Great for bread
Very good flour also in terms of grip
What I miss with all the flours in Migros is the type of flour. Many recipes always state the type of flour you need. Now I need rye flour type 1150 and white flour type 550. How can I find this in Migros? ...and why don't you write the type on the packaging?
Good for sourdough
I made a fantastic bread from this flour. Fresh and good quality.
I couldn't find any more rye flour in Coop or Lidl. I only found it in Migros. It is very expensive, but sourdough needs rye flour, so I buy it.
Good flour for sourdough bread
Vinschgau Paarl or Valais rye bread. The flour is suitable for both. Our home-made sourdough is called Hiasl.
This makes a perfect sourdough starter