Why? You can only test, rate and make Migros even better if you're logged in.
«The flour receives overwhelmingly positive reviews for its high quality and excellent taste, especially for baking bread. Many customers appreciate its fine texture and versatility in use. However, a few wish for a whole grain version, which is mentioned in a couple of reviews.»
Automatically generated summary of reviews
Makes very fine sourdough bread
Good, interesting flour for seasoned breads.
Good flour and good quality. Also very good price.
best pot bread with it
Too bad it's not available as wholemeal flour. Otherwise quite ok.
For my homemade bread together with 1 to 2 other types of flour
please add more crushed grains only
I use it to bake sourdough bread. Tastes great!
Bien pour le pain
I like to make bread with