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«High-quality flour with excellent baking properties. Some find it a bit pricey and wish for more transparency regarding its origin.»
(Automatically generated summary of reviews)
fine, somewhat expensive flour, difference to cheaper flour already there, makes fine panettone
Always available at Migros. The price is also excellent.
My Lievito Madre loves this flour.
Bake a cake ...
Top grinding degree and fine pores of the bread
Finely ground,wheat perceptible
Beautiful packaging
Okay, but sw was always Switzerland would be better
A little expensive compared to bicht-bio
Very good quality