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«Customers are thrilled with this rice, praising its intense flavor and nutty note. Many emphasize the need for a longer cooking time to achieve the desired consistency. Despite the higher price, the quality and enjoyment are rated very highly.»
Automatically generated summary of reviews
Also horny rice
very good, the best in the market
My favorite rice. It takes a while to cook, but then you are rewarded with a wonderful consistency and intense flavor.
Strange thing, as if the chimney sweep had a hand in it
Etwas teuer aber schmeckt sehr gut
Wonderful in taste & color. Possibly cook a little longer until soft.
Very good, even if expensive
An excellent rice for "chic" dishes ;-)
Wash thoroughly. Soak or not. Cook slowly (steamer is useful); it should remain firm once cooked. Little or no seasoning (butter, parsley).
Vegetarian dishes; fine cuts of red meat; firm, whole fish (e.g. tuna).
Excellent when mixed with firm, long-grain Basmati or other good-quality rice (black: 1 third).
Cook for 45 minutes! Good bite and great taste.
Everything hinges on the preparation of this rice. Take the time to soak (overnight) so that the grains are not sticky. To each his own recipe. Good quality.