Very good. Fine vinegar with a good balance of flavor and spice.
A fabulous discovery. Its barrel ageing enhances its taste and buffers its acidity. I first tried it on oysters with a "vinegar/echalotte", but my guests didn't really like it, so they finished it off. I now use it on my salads too.
Delicious for salad
Very good and fair price
Cheap and good
Good, regular quality for years
Confused with balsamic
very good... good value
Semplice e gustoso
Buonissimo e gustoso