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«Excellent for cooking and baking, neutral in taste, ideal for various dishes. Some wish for a lower price.»
(Automatically generated summary of reviews)
One can't make an authentic US Southern states cornbread without this!
Using it to make soaps excellent
Guaranteed now for when making pizza at home. Makes the dough softer and crispier
The healthiest fat in the world
Do I need for a special pastry
There are things that are simply better with it. It has a very neutral taste and doesn't smell as "fried" as with oil.
Perfect for cooking meat
Neutral, durable, practical size
Roast potatoes taste best with this fat
been looking for a long time