Great for frying, neutral in taste, and inexpensive.
For making Schenkeli, they are the best fat in terms of taste and are not greasy.
Only buy this for frying, as it is highly heat-resistant and remains healthy.
a little difficult to use cold
Multi-purpose. Good quality
I'm glad I started using it.
Excellent quality price
Perfect for fondue bourguignonne.
High price.
ideal consistency, economical
Very good for making fondue bourguignonne, very light and does not alter the taste of the meat.