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Zu Raclette werden in der Regel Gschwellti gereicht, also festkochende, mittelgrosse Kartoffeln. Die Sorten Annabelle, Charlotte und Ditta erfüllen u.a. die Anforderungen an eine knackige Nebendarstellerin, die jederzeit ihre gute Figur bewahrt.

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Kartoffeln Raclette

Kartoffeln Raclette

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