Cheaper and less over-packaged than the classic brand, made in Switzerland with buffalo milk. It's hard to beat that
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Automatically generated summary of reviews
«Customers generally appreciate the creamy texture and pleasant flavor of the ricotta, often highlighting its versatility in various dishes. Some reviews mention that it may be a bit drier compared to other brands and not as flavorful when eaten alone. Overall, the product receives a positive rating, with many enjoying its quality and value.»
Automatically generated summary of reviews
Cheaper and less over-packaged than the classic brand, made in Switzerland with buffalo milk. It's hard to beat that
Very good. Rather thick texture.
Very good and cheaper than the competition.
A little dry compared to the others, not the top
Very good, plus it keeps about a month.
Creamy fine. Versatile in use. And from Switzerland to boot.
Fine quality
Very fine taste very good
A delicacy together with honey
This has nothing to do with ricotta, it's puffy low-fat quark
The mild good swiss ricotta
