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«The buffalo milk ricotta is generally well-received, with many customers praising its creamy texture and good taste. Some find it versatile, while others note it can be a bit dry. Overall, it is regarded as a high-quality Swiss delicacy.»
Automatically generated summary of reviews
Consistent and tasteless, not a good product.
A lid is missing to make it.
ok even better than the standard BUT I STILL DON'T UNDERSTAND WHY YOU'RE DELETING ALL OUR FAVORITE PRODUCTS FROM THE SALE! it's unbelievable! GIVE IT A GO ONCE AND NEVER AVAIL IT AGAIN. Honestly, it's unacceptable... I'm sorry!
Very good quality
Swiss product
Mit Spinat im Teig, wird super
Very good. Rather thick texture.
Very good and cheaper than the competition.
A little dry compared to the others, not the top
Very good, plus it keeps about a month.
Creamy fine. Versatile in use. And from Switzerland to boot.
Fine quality
