Choose Freylinis for the Migros shelf
The Freylini Atelier finalists have been announced. From your 50,000 or so Freylini ideas (!), we created, tasted and discussed a variety of samples and selected three creations for you: Salted Blond Caramel, Dark Raspberry and Milky Raspberry Crunch. We now need you to vote! Help shape the Migros Easter 2026 range now by choosing between the Freylini creations – Salted Blond Caramel, Dark Raspberry or Milky Raspberry Crunch. We can already promise you one thing: they all taste irresistible!
Here are the voting results.
1. Place
Salted Blond Caramel (by Ivo M.)Coating: caramel blond chocolate
Filling: caramel blond cream
Addition: salted caramel
37.4% (13696 of 36657 votes)
2. Place
Dark Raspberry (by Livia S.)Coating: dark chocolate
Filling: dark chocolate cream
Addition: raspberry
34.5% (12633 of 36657 votes)
3. Place
Milky Raspberry Crunch (by Julia K.)Coating: milk chocolate
Filling: milk cream
Addition: raspberry and biscuit
28.1% (10328 of 36657 votes)
Further votes
Caramel pretzel or apricot roll? Vote now
The winner: Apricot roll
62.9% (1507 of 2396 votes)
Choose the "Farmer Atelier" winner now!
The winner: Pistachio, Date & Almond
48.5% (18180 of 37451 votes)
Monte Generoso: Himbeere, Schokocreme oder Exotica?
The winner: Himbeere
40.6% (3745 of 9225 votes)
Beste Raclette-Sorte wählen und gewinnen
The winner: Appenzell
38.4% (3671 of 9572 votes)
Petit Beurre Limited Edition ins Regal wählen
The winner: Petit Beurre «Brownie»
63% (6667 of 10589 votes)
Hot or Not
The winner: Peperoni-Oregano
31.6% (2761 of 8752 votes)
