Taverna Halloumi
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Summarized ...
«Most customers are thrilled with this halloumi, praising its fine taste and versatility, especially for grilling. However, some mention the high salt content, which can be too intense for some. Overall, the product is viewed as delicious and highly recommended.»
Automatically generated summary of reviews
Very fine Cypriot halloumi. Nice and firm, doesn't fall apart when fried and squeaks slightly when eaten, as it should. The only negative point is that it is quite salty, but this is probably normal for halloumi
306 ratings
Too salty, otherwise great
Great for barbecues
Excellent taste
Guest
is crisp and fine :)
The cheese is simply not suitable for grilling. It all stuck to the grill and burned. Not recommended!
Goes like this. A little too tough.
A real treat for the palate when properly prepared.
The right grilling time is crucial
Very fine taste
not gummy or chewy.
my favorite halloumi!
The production, transport and packaging of one kilogram of this product causes about the same amount of CO2 as 50 km of driving a car.
| Production | 97.76% |
|---|---|
| Transportation | 1.9% |
| Packaging | 0.35% |
| Vegetarianism | Vegetarian |
|---|---|
| Type of cheese | Semi-hard cheese |
| Origin | Cyprus |
| Article number | 212401900000 |
| GTIN | 5701638135700 |
Allergens: Milk and its derivatives
| 100 g | |
|---|---|
| Energy | ~ 1350 kJ (325 kcal) |
| Fat | ~ 25 g |
| of which saturates | ~ 17 g |
| Carbohydrate | ~ 2.2 g |
| of which sugars | ~ 2.2 g |
| Protein | ~ 23 g |
| Salt | ~ 3 g |