Streufett FÄT
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Summarized ...
«Customers highly appreciate this cooking fat for its versatility and minimal splatter compared to traditional options. It is particularly favored for use in raclette and hot stone cooking, with many expressing disappointment over its limited availability. Overall, it receives very positive feedback for its performance and taste neutrality.»
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6 ratings
It's a shame that it's no longer in the range. It was an integral part of the kitchen.
Can only sear with FÄT. Despair if I can't buy it.
Too bad this product is not better known!
Great for raclette or hot stone
Splatters much less than conventional frying fat and is almost tasteless
HIGHLIGHT!!!