Rustikales Landbrot aha!
Label: aha!
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Summarized ...
«The gluten-free bread is highly praised for its excellent taste and pleasant texture. Many customers appreciate that it can be enjoyed without toasting, although its shelf life and availability in stores are often criticized. Overall, it is regarded as one of the best gluten-free alternatives.»
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144 ratings
Has the consistency and taste of a damp sponge.
good, gets moldy too fast
I like that it comes across more like a "fresh" bread, but the taste and crust should be even better.
The tastiest gluten-free bread in migros.
Keeps well, taste ok
Tastes good and can even be stored for a few days
Very good, durablewith could be better.
The best gluten/Dairy free bread.
The texture and taste is amazing
Great for gluten-free diets. Good for fondue. Unfortunately rather expensive!
Finally an edible gluten-free bread