Anyone who bakes knows that if the dough has enough time to "rise", it is all the more digestible. Migros has great bakers in many branches who make bread every day. Why don't they also offer fresh dough that has had enough time to rise and that you can buy locally?
1 week ago
I don't think it's that easy, good bread dough needs rest and even temperatures, which is not guaranteed when buying and transporting it. With the farmer's bread flour from Migros, a little yeast, water and salt you can make a good bread ;)
1 week ago
Hello Jack74, thank you very much for your input! We will be happy to forward your suggestion to the relevant departments. However, we cannot promise you that you will soon find a supply of fresh bread dough in the stores. Kind regards, Yann
