This has been my preferred margarine for years. Since the larger and impractically high packaging, the margarine looks absolutely unappetizing and draws water. It looks like the ingredients are separating. Has anything been changed in the composition? It's no fun anymore!
4 days ago
Hello Kathrinchen1971, thank you very much for your tip and the photo. Based on your report, the people responsible carried out tests. Among other things, they simulated temperature fluctuations. After using the margarine several times, they were able to reproduce the slight "sweating". This means that the emulsion is not stable enough and the water tends to "sweat". Basically, this is only a slight structural change, which is mainly visible visually. However, it has no effect whatsoever on the palatability of the product - consumption is absolutely safe.
Natural fluctuations in the raw materials used or storage in an incorrectly set refrigerator (too warm or too cold) can lead to this phenomenon. We recommend keeping the semi-skimmed margarine refrigerated at max. +5 °C. The department concerned will temporarily monitor the upcoming production batches with additional laboratory analyses and, if necessary, initiate measures. Kind regards, Susi
