Patissier Agar Agar Vegetable gelling agent
Brand: Patissier 
Label: V-Label vegan
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Summarized ...
«This plant-based gelling agent is widely praised as an excellent vegan alternative to gelatin, particularly for desserts like panna cotta and jams. However, some customers note that the sugar content is too high and the gelling power can be inconsistent. Overall, positive experiences outweigh the negatives.»
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126 ratings
Excellent
Vegetarian panna cotta
Perfect for confi
unfortunately not everything works
It doesn't always have to be animal! Agar agar is better and easier to handle
Easier than gelatine
Good alternative for Gelatine
My mother-in-law loved it
Top for my cream
Super Vegane Alternative
For panacotta dessert, it's very quick
